We're here to answer your questions and help you start your culinary journey
127 Bourke Street
Melbourne VIC 3000
Australia
Monday – Friday: 9:00 AM – 6:00 PM
Saturday: 10:00 AM – 4:00 PM
Sunday: Closed
Workshop sessions available outside these hours by arrangement
To help us respond more effectively to your inquiry, please review our services page first. Most questions about pricing, session duration, and curriculum are answered there.
Not at all. We work with complete beginners as well as experienced home cooks looking to refine their skills.
Just yourself and comfortable closed-toe shoes. We provide all ingredients, equipment, and aprons.
Yes. Let us know about any allergies or dietary requirements when booking, and we'll adapt the session accordingly.
We recommend booking at least two weeks ahead for group workshops and one week for private sessions, though we can sometimes accommodate shorter notice.
Ready to book a service? Visit our services page to select your preferred option and complete a booking request.